Sun Ming Jan Dried Chinese Sausage 16 oz
$20.00Price
Sun Ming Jan Dried Chinese Sausage (16 oz) is a classic Cantonese-style cured sausage (Lap Cheong), known for its sweet, savory, and aromatic flavor profile.
Key Features & Flavor Profile
Flavor: Sweet and savory balance, seasoned with soy sauce, rose wine (Mei Kuei Lu Chiew), and spices.
Texture: Firm, dry-cured pork sausage with a rich fat content that renders out during cooking.
Uses: Ideal for steaming over rice (allowing the juices to flavor the rice), fried rice, claypot rice (Bao Zai Fan), or stir-fried with vegetables like Chinese broccoli (Gai Lan).
Preparation Tip Steam the sausage whole for 10–15 minutes to soften and render the extra fat before slicing, or slice directly into thin coins to stir-fry.